My Best Cookies EVER

So if the whole PhD thing doesn't work out, if I DON'T find a causal relationship or even correlation between Theatre and Revolutions, then I am going to become a baker. I will open a little place on the beach (probably a little further south so it's warmer) and serve cookies and wine. I will tend to my customers barefoot in a sundress with narry a care in the world (My loans will magically pay themselves of course). Maybe then I'll achieve the 'Fiona' lifestyle that has eluded me thus far.
And this will be my signature cookie, best enjoyed with a glass of red wine, a Shiraz, because that's my favorite.

Chocolate Chocolate Cinnamon Cookies

1 1/3 cups of whole wheat flour
1/3 cup of cocoa
1/2 cup of brown sugar
1/3 cup of sugar
3/4 cup butter, softened
1 egg (or 1/2 carton of egg beater)
1 1/2 teaspoon of vanilla
3/4 teaspoon of baking soda
A pinch of salt
1/2 12 oz package of semi sweet chocolate chips
1/2 12 oz package of white chocolate and semi sweet swirled chips
1/2 cup of walnuts
3/4 cup of quick oats
3/4 teaspoon of cinnamon

Preheat oven to 375 degrees. Stir flour, cocoa, salt, and baking soda. Set aside.
Cream butter and sugars together.
Add vanilla and egg. Beat well.
Add dry ingredients to mixture.
Add oats, chopped nuts, chocolate chips, and cinnamon.
Mix well in between each.
Put the dough on cookie sheets in heaping tablespoons.
Bake 9-11 minutes.
Enjoy. :)