Hot Tea on a Cold Night

Yes, I do know it's all relative, but it is a cold and rainy night in California. Now in the Midwest, I recognize that it is below zero and snowy, but hey, I'm still cold. Which means it's a lovely night for tea and curling up with my cozy UCSB blanket (thank you Casey!) and my book on Religions of the Caribbean, a class I am definately and defiantly enjoying. I have now decided that I must vacation in the Caribbean for research purposes.
On this "cold" day, I decided to fire up the crockpot. So I haven't used the crockpot in awhile, I admit and there were several points in the day that I thought: wow, it sure smells good. I wonder who is cooking? It took me awhile to remember it was me cooking! Yeah, well. Between directing and reading, I am a little burned out.
So here's a new recipe. It was yummy. I made it with jasmine rice (cooked with garlic cloves) and steamed green beans.

Easy Teriyummy Chicken.

2-3 lbs of chicken (I used breast fillets, but whatever boneless, skinless body parts you want should work)
1 20 oz can of pineapple chunks
1 cup of Terriyaki sauce
Several dashes of ground ginger

Throw it all in there (pineapple juice and all) and cook on low for 6-8 hours.

Enjoy!